Prep Time
10 minutes
Cook Time
3 hours
Serves
10-12
Looking for a stunning and simple main dish for your Passover table? This roast turkey is juicy, full of flavor, and easy to prepare with just a few fresh ingredients. Whether it’s your first time roasting a turkey or you’re a seasoned holiday host, this recipe will make you feel like a pro.
Ingredients
- 1 turkey (about 12 pounds)
- 2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil (EVO)
- 2–3 shallots
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder (click here for recipe)
- 1 teaspoon dried thyme and rosemary or 6 fresh sprigs if using fresh herbs
Steps
1
Preheat oven to 350°F (175°C).
2
Rinse turkey inside and out, then pat dry thoroughly with paper towels.
Place turkey in a roasting pan.
3
In a food processor, blend olive oil, lemon juice, shallots, and fresh herbs (if using) into a thick paste.
Add salt, pepper, and dried herbs (if using) to the mixture.
Rub the paste all over the turkey, including under the skin for extra flavor.
4
Cover turkey loosely with foil and bake for about 15 minutes per pound — approximately 3 hours for a 12-pound bird.
For golden, crisp skin, uncover and baste periodically during the last 45 minutes of baking.
5
Let the turkey stand for 20 minutes before carving to allow juices to redistribute.
Tips:
- This dish freezes beautifully — slice and pour over gravy to heat effortlessly for a festive meal.
- This turkey pairs beautifully with kugels, roasted vegetables, or a bright citrus salad.
- You can prep the herb paste in advance and refrigerate it overnight to save time.
- Save the drippings for a rich pan sauce or to moisten leftovers.
Let’s keep Passover flavorful, festive, and homemade — one delicious dish at a time!
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