Category: Meat Dishes
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Golden Crust Shepherd’s Pie
Prep Time 35 minutes Cook Time 30-40 minutes Serves 6 This cozy and satisfying dish is a wonderful Passover version of a family favorite. Year-round recipes made without any chametz or kitniyot, translate best to Passover. This dish layers savory ground beef and vegetables under creamy mashed potatoes for a one-dish meal that hits all Read more
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Yapchik: A Shabbos Comfort Classic
Prep Time 25 minutes Cook Time 8-10 hours Serves 10 Few things say Shabbos comfort quite like a hot, hearty serving of yapchik. This rich, potato-based dish is a satisfying fusion of two favorites: potato kugel and slow-cooked beef. It fills your home with delicious aroma and your table with joy. Until this recipe—graciously shared Read more
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Meatballs in Roasted Crushed Tomato Sauce
Prep Time 10 minutes Cook Time 15 minutes Serves 6 This is hands-down the most requested meal of the holiday! Juicy, tender meatballs slow-simmered in roasted crushed tomato sauce and served over quick-sauteed spiralized zucchini. There’s never a single meatball left. I always make this recipe during Chol Hamoed. It comes together effortlessly in a Read more
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4-Ingredient Passover Roast
Prep Time 15 minutes Cook Time 3 hours Serves 8 You don’t need anything exotic to make an amazing festive roast for the holiday. Start with a good piece of beef—chuck, brisket, French roast, or deckel. These cuts go by a variety of names, but all are best when braised or cooked in liquid. Roasting Read more
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Brisket in Plum Wine Sauce
Prep Time 15 minutes Cook Time 3 hours OR4-5 hours Serves 8-10 Brisket is a classic centerpiece for any Passover meal, and this version — simmered in a savory, slightly sweet plum wine sauce — adds a rich twist to the tradition. The best part? It’s simple to prep and even better the next day, Read more