Category: Mains
Meat, poultry, fish, dairy and vegetarian entrees
Dairy Lasagna for Passover
Prep Time 15 minutes Cook Time 45-50 minutes Serves 6 By the time I’m up to making dairy dishes, Passover is just around the corner — and I can finally enjoy the fruits of all the preparation! With oven-roasted tomato sauce and crepes already made and waiting in the freezer, this dairy lasagna comes together… Read more
Simple Skinny Zucchini Pizza Crust
Prep Time 20 minutes Cook Time 20 minutes yeilds 1 crust (~9-10″) This simple zucchini-based pizza crust is one of my favorite weekday lunch meals during Passover—and year-round! It’s naturally gluten-free, grain-free, and full of flavor, with just a handful of ingredients and minimal prep. Whether you bake it in the oven or use a… Read more
Roast Turkey for Passover
Prep Time 10 minutes Cook Time 3 hours Serves 10-12 Looking for a stunning and simple main dish for your Passover table? This roast turkey is juicy, full of flavor, and easy to prepare with just a few fresh ingredients. Whether it’s your first time roasting a turkey or you’re a seasoned holiday host, this… Read more
Brisket in Plum Wine Sauce
Prep Time 15 minutes Cook Time 3 hours OR4-5 hours Serves 8-10 Brisket is a classic centerpiece for any Passover meal, and this version — simmered in a savory, slightly sweet plum wine sauce — adds a rich twist to the tradition. The best part? It’s simple to prep and even better the next day,… Read more