Author: Dvora
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Simple Skinny Zucchini Pizza Crust
Prep Time 20 minutes Cook Time 20 minutes yeilds 1 crust (~9-10″) This simple zucchini-based pizza crust is one of my favorite weekday lunch meals during Passover—and year-round! It’s naturally gluten-free, grain-free, and full of flavor, with just a handful of ingredients and minimal prep. Whether you bake it in the oven or use a Read more
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Roast Turkey for Passover
Prep Time 10 minutes Cook Time 3 hours Serves 10-12 Looking for a stunning and simple main dish for your Passover table? This roast turkey is juicy, full of flavor, and easy to prepare with just a few fresh ingredients. Whether it’s your first time roasting a turkey or you’re a seasoned holiday host, this Read more
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Brisket in Plum Wine Sauce
Prep Time 15 minutes Cook Time 3 hours OR4-5 hours Serves 8-10 Brisket is a classic centerpiece for any Passover meal, and this version — simmered in a savory, slightly sweet plum wine sauce — adds a rich twist to the tradition. The best part? It’s simple to prep and even better the next day, Read more
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Sweet n’ Sour Cabbage Meat Soup
Prep Time 20 minutes Cook Time 6 hours OR overnight Serves 10 This hearty, delicious soup is one of those dishes that always brings a smile to the table. Whether served for lunch, an afternoon snack, or as part of a Yom Tov or Shabbat meal, this sweet and tangy meat soup is always a Read more
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Classic Chicken Soup (Slow Cooker Edition)
Prep Time 10 minutes Cook Time 3 hours OR8-10 hours Serves 48 YES! You can absolutely make this classic staple for the seder—and beyond—in a slow cooker! For years, I thought I had to wait until my main kitchen was fully flipped for Passover before I could even think about making chicken soup. Without a Read more
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Easy Three Ingredient Almond Cookies
Prep Time 10 minutes Bake Time 15 minutes Yeilds about 24 cookies If you’re looking for a delicious treat that’s easy to make and perfect for Passover, these simple almond cookies are a must-try. With just three basic ingredients (plus a pinch of salt), they fit beautifully into even the most traditional Passover kitchen.Many families Read more
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Make your Own Sorbet with Any Fruit
Prep Time 20 minutes Freezer Time 4-6 hours Serves 12 Love mango sorbet? You can use the same simple recipe to make a delicious, nondairy sorbet with almost any fruit you like! Whether you choose pineapple, cantaloupe, berries, or a mix of flavors, the key to a smooth, scoopable texture is in the perfect ratio Read more
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Easy Homemade Fresh Coconut Milk
Prep Time 10 minutes Cook Time 15 minutes Serves 6 Nothing compares to the rich, creamy taste of fresh coconut milk. Unlike store-bought versions that often contain preservatives, thickeners, or additives, homemade coconut milk is pure, flavorful, and naturally Passover-friendly. With just fresh coconut and water, you can create a versatile ingredient that’s essential for Read more
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Homemade Passover Potato Starch
active Time 1 hour total time 3-4 days yeilds 1.5 or 2.5 lbs. This might be the simplest recipe ever—because it only requires one ingredient: potatoes! For years, I watched balabustes (homemakers and cooks) capture just a few teaspoons of potato starch while making traditional potato kugel. But having grown up with Passover sponge cakes, Read more
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Creamy Butternut Squash Soup
Prep Time 30 minutes oven Time 45 minutes Serves 12 This thick, creamy butternut squash soup is a Passover favorite for all ages! It’s naturally dairy-free, full of warm, comforting flavors, and incredibly easy to make. You can prepare it using a slow cooker or roast the vegetables for extra depth and sweetness. Since everything Read more