Author: Diane
Homemade Passover Potato Starch
active Time 1 hour total time 3-4 days yeilds 1.5 or 2.5 lbs. This might be the simplest recipe ever—because it only requires one ingredient: potatoes! For years, I watched balabustes (homemakers and cooks) capture just a few teaspoons of potato starch while making traditional potato kugel. But having grown up with Passover sponge cakes,… Read more
Creamy Butternut Squash Soup
Prep Time 30 minutes oven Time 45 minutes Serves 12 This thick, creamy butternut squash soup is a Passover favorite for all ages! It’s naturally dairy-free, full of warm, comforting flavors, and incredibly easy to make. You can prepare it using a slow cooker or roast the vegetables for extra depth and sweetness. Since everything… Read more
Easy Delicious Homemade Almond Milk
A dairy free milk for your Passover cooking Read more
Almond Bliss Chocolate Chunk Cookie Bars
Soft, chewy, and irresistibly chocolatey—these Passover-friendly cookie bars taste just like the real thing! Read more
A stress-Free Passover: My Slow and Steady Prep Plan
Preparing for Passover can feel like an uphill climb, but it doesn’t have to! By taking a slow and steady approach, you can spread out the work and enter the holiday feeling calm and ready. With so many meals to prepare, it’s easy to feel overwhelmed, but spacing out tasks over four weeks makes the… Read more
Infusing Your Passover Foods with Flavor – Made from Scratch
When I first adopted the tradition of preparing Passover foods without packaged or processed ingredients, I worried: how could I make flavorful meals without the convenience of spice blends and ready-made seasonings? I quickly discovered that creativity, a dehydrator, and a spice grinder can transform simple ingredients into aromatic powders that add layers of flavor… Read more
Setting Up Your Passover Prep Space: My Favorite Tools & Tips
Passover prep without processed foods may sound daunting, but a little planning and the right tools can make the experience enjoyable—and even fun! You don’t need a dedicated Passover kitchen to get started. A corner of a room, a section of a hallway, or a small nook can become your Passover prep zone. Here’s how… Read more
Are You Almost Done Making Ingredients?
In my early years of preparing for Passover, I eagerly shared photos of my culinary creations with my family on WhatsApp. From homemade sauces to freshly ground spices, I documented it all. My family, grateful that I took on the challenge of making Passover, always responded with enthusiasm. Then came the year I proudly announced… Read more