Author: Diane
3-Ingredient Versatile Crepes for Passover
Prep Time 10 minutes Cook Time 10 minutes Yeilds ~10 Crepes are one of the most versatile and beloved staples in my Passover kitchen. Whether you’re using them for blintzes, layering them in dairy lasagna, or slicing them into thin strips to mimic egg noodles, crepes open up a world of delicious, chametz-free possibilities. One… Read more
Dairy Lasagna for Passover
Prep Time 15 minutes Cook Time 45-50 minutes Serves 6 By the time I’m up to making dairy dishes, Passover is just around the corner — and I can finally enjoy the fruits of all the preparation! With oven-roasted tomato sauce and crepes already made and waiting in the freezer, this dairy lasagna comes together… Read more
Simple Skinny Zucchini Pizza Crust
Prep Time 20 minutes Cook Time 20 minutes yeilds 1 crust (~9-10″) This simple zucchini-based pizza crust is one of my favorite weekday lunch meals during Passover—and year-round! It’s naturally gluten-free, grain-free, and full of flavor, with just a handful of ingredients and minimal prep. Whether you bake it in the oven or use a… Read more
Roast Turkey for Passover
Prep Time 10 minutes Cook Time 3 hours Serves 10-12 Looking for a stunning and simple main dish for your Passover table? This roast turkey is juicy, full of flavor, and easy to prepare with just a few fresh ingredients. Whether it’s your first time roasting a turkey or you’re a seasoned holiday host, this… Read more
Brisket in Plum Wine Sauce
Prep Time 15 minutes Cook Time 3 hours OR4-5 hours Serves 8-10 Brisket is a classic centerpiece for any Passover meal, and this version — simmered in a savory, slightly sweet plum wine sauce — adds a rich twist to the tradition. The best part? It’s simple to prep and even better the next day,… Read more
Sweet n’ Sour Cabbage Meat Soup
Prep Time 20 minutes Cook Time 6 hours OR overnight Serves 10 This hearty, delicious soup is one of those dishes that always brings a smile to the table. Whether served for lunch, an afternoon snack, or as part of a Yom Tov or Shabbat meal, this sweet and tangy meat soup is always a… Read more
Classic Chicken Soup (Slow Cooker Edition)
Prep Time 10 minutes Cook Time 3 hours OR8-10 hours Serves 48 YES! You can absolutely make this classic staple for the seder—and beyond—in a slow cooker! For years, I thought I had to wait until my main kitchen was fully flipped for Passover before I could even think about making chicken soup. Without a… Read more
Easy Three Ingredient Almond Cookies
Prep Time 10 minutes Bake Time 15 minutes Yeilds about 24 cookies If you’re looking for a delicious treat that’s easy to make and perfect for Passover, these simple almond cookies are a must-try. With just three basic ingredients (plus a pinch of salt), they fit beautifully into even the most traditional Passover kitchen.Many families… Read more
Make your Own Sorbet with Any Fruit
Prep Time 20 minutes Freezer Time 4-6 hours Serves 12 Love mango sorbet? You can use the same simple recipe to make a delicious, nondairy sorbet with almost any fruit you like! Whether you choose pineapple, cantaloupe, berries, or a mix of flavors, the key to a smooth, scoopable texture is in the perfect ratio… Read more
Easy Homemade Fresh Coconut Milk
Prep Time 10 minutes Cook Time 15 minutes Serves 6 Nothing compares to the rich, creamy taste of fresh coconut milk. Unlike store-bought versions that often contain preservatives, thickeners, or additives, homemade coconut milk is pure, flavorful, and naturally Passover-friendly. With just fresh coconut and water, you can create a versatile ingredient that’s essential for… Read more