Passover made from scratch.
A light, satisfying Passover-friendly favorite!
Prep Time
20 minutes
Cook Time
20 minutes
yeilds
1 crust (~9-10″)
This simple zucchini-based pizza crust is one of my favorite weekday lunch meals during Passover—and year-round! It’s naturally gluten-free, grain-free, and full of flavor, with just a handful of ingredients and minimal prep. Whether you bake it in the oven or use a countertop Betty Crocker Pizza Maker, this crust delivers a crispy, satisfying base for all your favorite toppings.
Ingredients
- 2 medium zucchinis
- 1 large egg
- 1 cup shredded mozzarella
- ½ tsp shallot powder (or finely grated shallot)
- ½ tsp black pepper (optional)
- ½ tsp dried basil (optional)
Steps
1
Preheat Oven (if using):
Set your oven to 450°F and prepare a foil-lined baking sheet or foil pizza pan. Lightly oil if desired.
2
Prepare the Zucchini:
- Wash, peel, and grate the zucchini.
- Let it sit in a colander or mesh strainer for 10 minutes, then press out as much moisture as possible using a cheesecloth, nut milk bag, or clean kitchen towel. This step is key for a firm crust!
3
Mix the Crust:
- In a large bowl, combine the zucchini, egg, mozzarella, and spices. Stir well until fully combined.
4
Form the Crust:
- Press the mixture into your foil-lined pan or directly onto the pizza maker’s surface, forming a thin, even circle.
5
Bake or Cook:
- Oven Method: Bake at 450°F for 20 minutes, or until edges are golden and top is lightly browned.
- Pizza Maker Method: Cook according to your machine’s instructions (usually 12–20 minutes) until the crust is set and browned.
6
Add Toppings:
- Once the crust is firm and slightly crisp on top, remove from the oven or pizza maker. Add your favorite sauce and toppings—then pop it back in just until warmed through and the cheese is melted, if using.
Passover Prep Tip
This crust freezes beautifully, which makes it perfect for meal prep. I make several ahead of time, cool them completely, and freeze in foil with parchment between layers. That way, when everyone comes home hungry, we just grab one, add our toppings, and we’re ready to eat in a jiffy!
Serving Suggestions:
- Top with marinara and roasted vegetables for a veggie-lover’s delight
- Keep it simple with a drizzle of olive oil and a sprinkle of feta
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