A nourishing and vibrant vegetable soup, perfect for a cozy lunch or snack.
Prep Time
30 minutes
Cook Time
3-4 hours
Serves
12
This soup is a staple in our home, loved by both kids and adults. Warm, nourishing, and easy to prepare—it’s a true PurePassover classic!
You can serve this soup right away or freeze for later.
Ingredients
- 2 tbsp oil
- 10 cups hot water (adjust as needed)
- 3 tsp vegetable consommé powder
- 1 tsp dried basil or dill (optional)
- ½ tsp turmeric (optional, for color and flavor)
- 2 onions, diced
- 1 large shallot, diced
- 2 large sweet potatoes, peeled and grated
- 3 medium zucchini, grated
- 2 large russet potatoes, peeled and grated
Steps
1
Prepare the slow cooker: In each slow cooker, add oil, hot water, vegetable consommé powder, and optional basil, dill, or turmeric. Stir to combine.
2
Add vegetables: Dice the onions and shallot, then peel and grate the sweet potatoes, zucchini, and russet potatoes. Add everything to the slow cooker and adjust the water level as needed.
3
Cook: Cover and cook on high for a few hours, until the vegetables are soft.
4
Blend: Transfer soup to large freezer storage containers. Use an immersion blender to achieve the desired consistency. For a rich texture, blend partially to keep some shredded vegetables while creating a creamy base.
Important: Do not use an immersion blender directly in the slow cooker if using liners.
5
Adjust seasoning: Taste and add salt or additional seasoning if needed.
6
Serve & Store: Enjoy fresh, or freeze in portions for later use. This soup freezes exceptionally well!