Making Passover from scratch is easier than you think!

Passover is a beautiful holiday filled with rich traditions and meaningful rituals. While it may seem daunting to prepare a Passover meal from scratch, it’s actually quite doable! With a little planning and our simple recipes and instructions, you can create a delicious and memorable holiday experience for your loved ones.

Featured recipe

Oven Roasted Tomato Sauce

A rich flavor used in many dishes from cabbage soup to everyone’s favorite meatballs over zucchini noodles.

Recent Blog Posts

  • Homemade Passover Potato Starch

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    active Time 1 hour total time 3-4 days yeilds 1.5 or 2.5 lbs. This might be the simplest recipe ever—because it only requires one ingredient: potatoes! For years, I watched balabustes (homemakers and cooks) capture just a few teaspoons of potato starch while making traditional potato kugel. But having grown up with Passover sponge cakes,…

  • Creamy Butternut Squash Soup

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    Prep Time 30 minutes oven Time 45 minutes Serves 12 This thick, creamy butternut squash soup is a Passover favorite for all ages! It’s naturally dairy-free, full of warm, comforting flavors, and incredibly easy to make. You can prepare it using a slow cooker or roast the vegetables for extra depth and sweetness. Since everything…

  • Easy Delicious Homemade Almond Milk

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    A dairy free milk for your Passover cooking

  • Almond Bliss Chocolate Chunk Cookie Bars

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    Soft, chewy, and irresistibly chocolatey—these Passover-friendly cookie bars taste just like the real thing!

  • A stress-Free Passover: My Slow and Steady Prep Plan

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    Preparing for Passover can feel like an uphill climb, but it doesn’t have to! By taking a slow and steady approach, you can spread out the work and enter the holiday feeling calm and ready. With so many meals to prepare, it’s easy to feel overwhelmed, but spacing out tasks over four weeks makes the…

  • Infusing Your Passover Foods with Flavor – Made from Scratch

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    When I first adopted the tradition of preparing Passover foods without packaged or processed ingredients, I worried: how could I make flavorful meals without the convenience of spice blends and ready-made seasonings? I quickly discovered that creativity, a dehydrator, and a spice grinder can transform simple ingredients into aromatic powders that add layers of flavor…

Questions?

Reach out to chat about Passover.